Ghar Ke Masale - 0 adulteration

Exotic aroma & rich flavor – Enhances royal dishes like biryani and pulao. Digestive & medicinal – Known in Ayurveda for aiding digestion, reducing bloating, and being antioxidant-rich. Premium quality…

💡 Health Benefits: Aids digestion and helps relieve gas and bloating Natural antifungal and antibacterial properties Can help ease cold, cough, and asthma symptoms Supports oral and gut health

💡 Health Benefits: Aids digestion and relieves bloating Naturally freshens breath Helps regulate metabolism and detoxifies the body Mildly diuretic and supports hormonal balance in traditional use

How to Use Soak a small piece in warm water for 10–15 minutes. Mash and strain to use in curries, chutneys, rasam, sambar, and tamarind rice. Use directly in stir-fries…

ey Features 100% Homemade with Authentic South Indian Recipe No Preservatives, No MSG, No Artificial Colors Ready-to-Mix – Instant, Flavorful Puliyogare Made in Small Batches for Maximum Freshness Vegan &…

Key note - Natural variations in color and aroma may occur due to seasonal differences.

How to Use Add ½–1 tsp toward the end of cooking curries, dals, or gravies Sprinkle over sabzi, biryani, or pulao for aroma Use in marinades for roasted vegetables or…

How to Use Sprinkle over chaats, dahi, salads, or fruits Add to buttermilk, jaljeera, or lemonade for flavor and digestion Use in dals, curries, soups, and spice blends A pinch…

How to Use Soak and cook chickpeas (chana) until tender. Add 1.5 to 2 tablespoons of Chana Masala powder to the cooked chickpeas with onions, tomatoes, and oil. Simmer for…