Description
🌟 Ancient Grain, Modern Nutrition.
Our Bajra Flour, made from 100% whole pearl millet, is stone-ground to preserve its natural fiber, vitamins, and minerals. Bajra is a powerhouse of nutrients known for its earthy flavor and excellent health benefits, making it ideal for hearty rotis, bhakris, and gluten-free baking.
✅ Whole Grain | High Fiber | Gluten-Free | No Additives
📊 Nutritional Highlights (Per 100g Approx):
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Protein: ~11g
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Fiber: ~8g
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Rich in Iron, Magnesium & Calcium
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Low Glycemic Index | Gluten-Free
🍽️ How to Use
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🫓 Make traditional bajra rotis and bhakris
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🍞 Use in gluten-free baking and porridges
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🥄 Mix with other flours for nutritious breads and snacks
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🍲 Ideal for wholesome, filling meals
