Description
🌟 Ancient Grain for Modern Wellness.
Our Barley Flour, milled from whole barley grains using traditional stone grinding, retains its natural fiber, vitamins, and minerals. Known for its earthy flavor and health benefits, barley flour is ideal for making wholesome rotis, porridges, and baked goods that support digestion and sustained energy.
✅ Whole Grain | High Fiber | Low Glycemic Index | No Additives
📊 Nutritional Highlights (Per 100g Approx):
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Protein: ~10g
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Fiber: ~15g
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Rich in Vitamins B, Iron & Magnesium
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Supports Heart Health & Digestion
🍽️ How to Use
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🫓 Make soft and nutritious barley rotis and flatbreads
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🍲 Use in porridges, pancakes, and baking
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🥣 Mix with other flours for balanced doughs
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🍛 Add to soups or stews as a thickener
