Description
🌟 Power-Packed Flour from Nature’s Superfood.
Our Kala Chana Flour is finely stone-ground from premium black chickpeas, delivering a rich source of plant-based protein and fiber. Naturally gluten-free, this versatile flour is perfect for making nutritious flatbreads, snacks, and batters, supporting a healthy and balanced diet.
✅ High Protein | Gluten-Free | Stone-Ground | No Additives
📊 Nutritional Highlights (Per 100g Approx):
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Protein: ~20g
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Fiber: ~15g
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Low Fat | Rich in Iron & Antioxidants
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Gluten-Free
🍽️ How to Use
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🫓 Prepare healthy rotis, bhakris, and pancakes
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🍲 Use for batters in pakoras and fritters
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🥣 Mix into soups or doughs for added nutrition
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🍽️ Combine with other flours for gluten-free baking
