Description
🌿 Carom Seeds (Ajwain)
Ajwain, also known as Carom Seeds, is a traditional Indian spice with a bold, thyme-like flavor and strong aroma. Commonly used in Indian cooking and Ayurveda, ajwain is known for its digestive, anti-inflammatory, and antimicrobial properties. A small pinch packs powerful flavor and health benefits.
✅ Key Features:
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Pungent, aromatic spice used in tempering, parathas, snacks, and pickles
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Traditionally used to aid digestion, relieve bloating, and support respiratory health
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100% pure, naturally dried, and unadulterated
🔬 Nutritional Value (per 10g Carom Seeds / Ajwain)
| Nutrient | Amount |
|---|---|
| Energy | 40–45 kcal |
| Protein | 2.5g |
| Carbohydrates | 6g |
| Dietary Fiber | 1.8g |
| Fat | 2.5g |
| Calcium | 160mg |
| Iron | 1.5mg |
| Thymol (active compound) | 1–2% |
