Description
🌟 Ancient Grain for Modern Health.
Our Emmer (Khapli) Wheat Flour is stone-ground from one of the oldest varieties of wheat, known for its rich flavor and superior nutrition. Naturally high in protein and fiber, this flour offers a wholesome alternative to modern wheat, perfect for soft rotis, breads, and traditional baking.
✅ Ancient Grain | High Fiber | Stone-Ground | No Additives
📊 Nutritional Highlights (Per 100g Approx):
-
Protein: ~13g
-
Fiber: ~8g
-
Rich in Vitamins & Minerals
-
Low Glycemic Index
🍽️ How to Use
-
🫓 Prepare soft and nutritious rotis, chapatis, and breads
-
🍞 Use in baking for a rich, nutty flavor
-
🥣 Mix with other flours for multi-grain recipes
-
🍛 Ideal for wholesome everyday meals
💚 Why You’ll Love It
-
🌾 Rich, nutty flavor from ancient wheat variety
-
🍽️ Stone-ground to retain natural nutrients
-
🌱 Supports digestion and balanced energy release
-
👩🍳 Perfect for healthy, traditional cooking
