Description
🌟 Many Grains. One Powerful Flour.
Crafted from a blend of nutrient-rich whole grains like wheat, ragi, bajra, jowar, chana, and barley, our Multigrain Flour is stone-milled at low RPM to retain natural fiber, vitamins, and earthy flavor. It’s a great source of plant protein, iron, and complex carbs, making it ideal for your everyday rotis, parathas, or baking needs.
✅ Stone-Ground | No Maida | Rich in Fiber | Naturally Sourced Grains | No Preservatives
🌾 Grains Inside
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🌿 Whole Wheat
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🌾 Ragi (Finger Millet)
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🌽 Bajra (Pearl Millet)
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🌾 Jowar (Sorghum)
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🌱 Chana Dal
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🌾 Barley
📊 Nutritional Highlights (Per 100g Approx):
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Protein: ~11–13g
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Fiber: ~10g
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Iron, B-complex vitamins & Magnesium
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Low Glycemic | Zero Refined Flour
🍽️ How to Use
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🫓 Make soft, hearty rotis and parathas
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🥞 Use in cheelas, theplas, or pancakes
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🧁 Blend into baking mixes for muffins or breads
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🥣 Add to porridge or energy laddoos
💚 Why You’ll Love It
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💪 Daily energy with long-lasting fullness
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🌾 Supports digestion & heart health
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🍽️ Tastes rustic, earthy, and deeply satisfying
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👨👩👧👦 Suitable for all age groups & meal types
