Description
🌟 Grown in the Hills. Loved in Every Home.
Sourced from the pristine mountain regions of Patnitop, our Pahadi Rajma is naturally grown, unpolished, and known for its buttery texture and rich aroma. These red kidney beans are smaller in size, easy to digest, and become irresistibly soft when slow-cooked — perfect for comforting rajma chawal or soulful stews.
✅ Mountain-Grown | No Polish | Slow-Cooked Aroma | High Protein & Fiber
📊 Nutritional Highlights (Per 100g Approx):
-
Protein: ~22g
-
Dietary Fiber: ~15g
-
Iron, Folate & Magnesium
-
Low Fat | Complex Carbs | Zero Cholesterol
🍽️ How to Use
-
💧 Soak overnight for best results
-
🍛 Ideal for traditional rajma masala with rice
-
🥘 Use in soups, one-pot meals, or Mexican bowls
-
🫕 Slow cook with ginger, garlic & ghee for authentic flavor
