Description
🌟 Straight from Bihar’s Roots. Freshly Milled by Us.
Crafted using a traditional recipe from Bihar, our Sattu Flour is made from premium-grade roasted chana (Bengal gram), milled slowly on natural stone grinders to preserve nutrients, aroma, and texture. It’s gluten-free, chemical-free, and naturally high in plant-based protein, making it a wholesome superfood for all ages.
✅ Stone-Milled | 0% Gluten | 0% Preservatives | High Protein | 100% Chana Dal Only
🧱 Milled the Right Way
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🪨 Slow RPM Stone Milling preserves fiber & protein
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❌ No heat, no chemicals, no additives
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🌿 Retains natural texture, taste & nutrients
🍽️ How to Use
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🥤 Make classic sattu sharbat – savory or sweet
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🫓 Mix into dough for parathas, litti, or rotis
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🥣 Great in energy balls, protein porridge, or laddoos
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🍛 Add to soups or thickeners for a protein boost
