Description
🌾 Whole Jowar (Naturally Grown) – 500gm
Description:
Whole Jowar (Sorghum) is a gluten-free ancient grain known for its high fiber content, rich nutritional profile, and versatility. Naturally grown jowar typically means it is cultivated without synthetic pesticides, herbicides, or chemical fertilizers.
How to Use:
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Flour: Grind into jowar atta for rotis or baking.
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Cooking Whole: Soak for 6-8 hours and boil until tender.
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Popping: Dry roast to make popped jowar for a crunchy snack.
Storage: Store in a cool, dry place in an airtight container.
