Description
🌽 Health and Whole – Maize (Makki) Flour
(1kg | Stone-Ground | Pure & Natural | Gluten-Free)
🌟 Traditional Grain, Rustic Flavor.
Our Maize (Makki) Flour is stone-ground from pure maize kernels to preserve its natural nutrients and earthy flavor. Perfect for making traditional makki ki roti, cornbread, and other rustic dishes, this flour offers a naturally gluten-free option rich in fiber and essential vitamins.
✅ 100% Pure Maize | Gluten-Free | Stone-Ground | No Additives
📊 Nutritional Highlights (Per 100g Approx):
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Carbohydrates: ~75g
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Protein: ~7g
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Fiber: ~7g
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Rich in B Vitamins & Antioxidants
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Gluten-Free
🍽️ How to Use
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🫓 Make classic makki ki roti served with sarson ka saag
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🍞 Use in cornbread, muffins, and pancakes
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🥣 Add to porridge or thick soups for extra nutrition
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🍲 Combine with other flours for multi-grain baking
