Description
🌟 Pure, Nutritious & Versatile Ancient Grain Flour.
Our Special Sorghum (Jowar) Flour is carefully stone-ground from the finest sorghum grains to preserve its rich nutrients and natural flavor. This gluten-free, fiber-packed flour is perfect for making soft rotis, pancakes, and baked goods that nourish your body and delight your palate.
✅ Premium Quality | High Fiber | Gluten-Free | No Additives
📊 Nutritional Highlights (Per 100g Approx):
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Protein: ~10g
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Fiber: ~8g
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Rich in Iron, Magnesium & Antioxidants
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Low Glycemic Index
🍽️ How to Use
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🫓 Make soft and tasty jowar rotis and bhakris
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🥞 Use in pancakes, muffins, and gluten-free baking
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🍲 Add to porridges or soups for extra nutrition
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🍽️ Combine with other flours for wholesome multi-grain recipes
